Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein.
Our delicious oven-ready turkeys couldn’t be easier to prepare. They arrive in a convenient carry-home box, complete with detailed cooking instructions and recipe leaflet. Everything has been made easy for you – including the finishing touch of fresh herbs.
Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 375ºF / Gas Mark 4) for the remainder of the cooking time.
Remove the foil approximately 30 minutes before the end to allow the skin to brown.
Remove the turkey from the oven once your meat thermometer reads 68 degrees, Cover the bird with foil & allow to rest for up to an hour.
Full Cooking Times (approx)
8 – 10 servings (4kg): 2 hours
10 – 12 servings (5kg): 2 hours 15 minutes
12 – 14 servings (6kg): 2 hours 30 minutes
14 – 16 servings (7kg): 3 hours
16 – 18 servings (8kg): 3 hours 30 minutes
18 – 20 servings (9kg): 4 hours