Half Oak Smoked Gammon On The Bone Approx 5kg

£42.25

Our Sandridge Farm triple oak smoked gammons are dry cured the traditional way without water and are then smoked for three days. The time involved to create these amazing gammons means they are only available at Christmas and will be available to collect between the 17th-24th December.

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Additional information

Weight 0.000 kg

Half Oak Smoked Gammon On The Bone Approx 5kg

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