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Fresh Leg of Lamb 1.8-2.2kg


Fresh Cavery Cut Leg of Lamb from Buckingham and Berkshire.


Roast a leg of lamb for a family feast. It’s ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

Cooking Instructions
Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Transfer to a roasting tin, sat on the onion slices. Roast for 20 mins. Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr – 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb.

Additional information

Weight 0.000 kg

Fresh Leg of Lamb 1.8-2.2kg

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