Description
Cooking Instructions
Mix the contents of the packet with 250ml of boiling water and optionally, 25g of Butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray.
Bake for 20 mins at 200°C/Gas Mark 6.
Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5mins.
Ingredients
Wild and Roast Onion Stuffing Mix
Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake 8%, Onion Flake 4%, English Sage 2%, Wild Sage, Onion Salt, Yeast Powder.Sulphur Dioxide and Sulphites
Parsley, Thyme and Lemon Stuffing Mix
Wholemeal Breadcrumb 51% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 17% (Whole Wheat Flour, Salt, Yeast), Candied Lemon Peel 17% (Lemon Peel, Glucose Syrup, Salt, Citric Acid), Onion Flake 7%, Thyme 2%, Parsley, Lemon Juice Powder, Garlic Granules, Onion Salt. Sulphur Dioxide and Sulphites
Cranberry, Orange & Roast Chesnut Stuffing Mix
Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt,Yeast), Whole Cranberries, (Glucose Syrup, Sunflower Oil), Candied Orange Peel (Glucose-Fructose Syrup, Salt, Citric Acid, Roasted Chestnuts, Orange Juice Powder, Roasted Onion Flake, Yeast Powder, Onion Salt, Rosemary, Sulphur Dioxide and Sulphites