Skip to content

Stuffing Mixes


The perfect addition to your Sunday roast!


Cooking Instructions
Mix the contents of the packet with 250ml of boiling water and optionally, 25g of Butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray.

Bake for 20 mins at 200°C/Gas Mark 6.

Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5mins.

Wild and Roast Onion Stuffing Mix

Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake 8%, Onion Flake 4%, English Sage 2%, Wild Sage, Onion Salt, Yeast Powder.Sulphur Dioxide and Sulphites

Parsley, Thyme and Lemon Stuffing Mix

Wholemeal Breadcrumb 51% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 17% (Whole Wheat Flour, Salt, Yeast), Candied Lemon Peel 17% (Lemon Peel, Glucose Syrup, Salt, Citric Acid), Onion Flake 7%, Thyme 2%, Parsley, Lemon Juice Powder, Garlic Granules, Onion Salt. Sulphur Dioxide and Sulphites

Cranberry, Orange & Roast Chesnut Stuffing Mix

Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt,Yeast), Whole Cranberries, (Glucose Syrup, Sunflower Oil), Candied Orange Peel (Glucose-Fructose Syrup, Salt, Citric Acid, Roasted Chestnuts, Orange Juice Powder, Roasted Onion Flake, Yeast Powder, Onion Salt, Rosemary, Sulphur Dioxide and Sulphites

Additional information

Weight 0.000 kg

Stuffing Mixes

SKU 000100000000001235 Category