Topside Joint

£10.50£41.00

The Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.

Clear
Share on facebook
Share on twitter
Share on pinterest
Weight 0.000 kg

Topside Joint

Share on facebook
SKU 000100000000000798 Categories ,